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Potato Protein Market Trends and Forecast, 2018 – 2024



Potato Protein Market very demanding vegetable due to its benefits and end-use products. According to the U.S. Food and Drug Administration, one medium size potato has 110 Calories. The vitamin C in potatoes acts as an antioxidant which helps to prevent or delay some types of cell damage. Protein present in potato tubers consist of several fractions varying in structure, molecular weight, physicochemical and biological properties. Potato consumption is very useful in many health cases including bone, blood pressure, heart. Growing inclination of consumers toward plant-based proteins has further boosted the demand of potato protein. Potato is the biggest vegetable crop in the United States (U.S.) and many other countries. The average person eats 55 pounds, or 35 kilograms (kg) of potatoes every year, it indicates the high demand of potato worldwide. The increasing demand mainly from the developing regions like Middle East & Africa, Asia-Pacific, and South American countries are also driving the market. The emerging markets such as India, China, Brazil, Southeast Asia, and Japan are expected to change the trends and dynamics of the market in the future. High production cost of potato protein may hamper the demand for potato protein for developing countries.  

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