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Edible Food Packaging Market Forecast & Analysis by 2024 with | CAGR 6.94%

Edible Food Packaging Market was Valued at USD 763.30 Million in 2017 and Expected to Reach USD 1,220.90 Million by 2024 With the CAGR of 6.94% over the Forecast Period.Rise in Disposable Income, Growing Awareness Regarding the Maintenance of Sanitization in Order to Avoid Various Viral and Infectious Diseases, are Some of the Major Key Drivers for Global Edible Food Packaging Market. Edible packaging is packaging for food and it provides protection, damaging resistance, and special physical, chemical, or biological needs. It may tolerate nutrition facts label and other information about food being offered for sale. Edible food packaging maintains the benefits of food processing after the process completion and then it allows foods to travel safely for long distances from their point of origin and still be healthy at the time of consumption. However, packaging technology must balance food protection with other issues, including energy and material costs, keen social and environmental awareness, and strict regulations on pollutants and disposal of municipal solid waste. Global Edible Food Packaging Market report is segmented on the basis of type, end users and by regional & country level. Based upon type, it is segmente into Polysaccharides, Lipid, Surfactant, Protein Films, and Composite Film. Based upon End User, it is segmented into F&B Manufacturing, Fresh Food, Cakes & Confectionery, Baby Food, Dairy Products, Food Products, Pharmaceuticals, and others. The regions covered in this Edible Food Packaging Market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of Edible Food Packaging is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

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