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High Pressure Processing Equipment Market is valued at USD 318.2 Million in 2018 and expected to reach USD 699.1 Million by 2025 | CAGR 11.9 %


High Pressure Processing Equipment Market is valued at USD 318.2 Million in 2018 and expected to reach USD 699.1 Million by 2025 with a CAGR of 11.9 % over the forecast period. Increasing consumers’ preferences towards high quality foods is the driving factor for the growth of Global ­­High Pressure Processing Equipment Market.

High pressure processing is a cold pasteurization method by which final products are already sealed in its final package, presented into a vessel and subjected to a high level of static pressure transmitted by water. The high pressure processing equipment is aimed to increase product shelf life in a natural and eco-friendly way to maintain food’s sensorial and nutritional qualities. It is used for high pressure food preservation, hydrostatic pressure processing and ultra-high pressure processing.

High pressure processing equipment market is segmented on the basis of application, end-user, orientation type, vessel volume and by region. Based on application, the high pressure processing equipment market is segmented into fruits & vegetables, meat, juice & beverages, and seafood. Based upon End-User type the high pressure processing equipment market is divided into Food & Beverages Industry and Pharmaceutical Industry. On the basis of orientation, high pressure processing equipment market is segmented into vertical and horizontal. By vessel volume, the high pressure processing equipment market is divided into less than 100 L, 100-250 L, 250-500 L and more than 500 L.

The regions covered in this high pressure processing equipment market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of High Pressure Processing Equipment market is sub divided into U.S., Mexico, Canada, UK, France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

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